Happy Tuesday everyone!!! I hope you are all well and excited about Thanksgiving.. I made my cranberry sauce last night.. I will post pictures, and this evening I put the green bean casserole, sweet potato casserole and the broccoli rice casserole together, they are all in the fridge getting happy.. I made a note of what I used for the Broccoli Rice Casserole, so you are getting the recipe..
Broccoli Rice Casserole
1c white rice
2c water
2 16 oz pkgs frozen broccoli or 2 fresh heads of broccoli chopped
2 cans broccoli cheese soup
1/2c milk
cracked black pepper
Cook rice according to pkg directions, while it it cooking, thaw broccoli in a collander in the sink. If using fresh, blanch in boiling water for about 2 minutes, then drain. Mix the 2 cans of soup in a large bowl with the milk and pepper, add the broccoli and rice and mix well. Pour into a greased 9x13 pan. Bake at 350 degrees for 30 minutes.. can top with shredded cheddar cheese or buttered crackers or both the last 5 minutes of baking.
I hope you enjoy!!!
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