Friday, October 14, 2011

Friday!!! (Pear Cobbler)

So today was an odd day at work..  I am not quite sure what it was that made it so odd,  but it was..  set some sales planners in cosmetics,  ran back and forth between cosmetics and jewelry and basically didn't get much of anything done..  Came home and crashed for a little while and then walked into the kitchen to try and figure out what to cook for dinner..  Then I noticed the pears that were getting ripe so looked up recipe's using pears and came up with Pear Cobbler,  so decided to try it..  It was easy to make and smelled really good cooking..  I also decided to make Teriyaki Rib Eye Steaks, Baked Sweet and Idaho potatoes, Steamed Broccoli and Salad..




Pear Cobbler

2 to 2 1/2 cups sliced pears
1/2 t0 3/4 c sugar

In a medium bowl add the sugar to the pears and set aside

1/2 stick butter
3/4 c all purpose flour
1 c sugar
2 tsp baking powder
1 tsp cinnamon
3/4 c milk
1 egg

In a casserole dish place the butter and put in a 325 degree oven to melt,  while that is melting mix the flour, sugar, baking powder and cinnamon in a bowl,  add the milk and egg and mix well,  pour over the melted butter,  spoon the pears over the top and bake in the 325 degree oven for about 30 to 45 minutes.

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