It has been a pretty full 3 days for the girls and I.. We went to the NCHS Homecoming Parade on Thursday evening.. so different than when I was in school.. but that has been 20 something years.. yikes!!! lol Then last night we went to the Homecoming game and had so much fun.. I hadn't been to a game in a very very very long time.. lol.. Sadly the Warriors lost, but their band is amazing.. after we went to IHOP and ate and then we all came home and crashed.. Today was a lot of running around and errands.. then came home and cooked dinner.. Fried Chicken, Cheesy Baked Mashed Potatoes, Fresh Green Beans, Sauteed Mushrooms and Toasted Onion Rolls.. so yummy.. and Rebekah and I just finished making Pumpkin Donuts.. very easy recipe.. will definitely be making it again, and will probably double the recipe next time..
Cheesy Baked Mashed Potatoes
Leftover Mashed Potatoes
butter, melted
sour cream
cheddar cheese,
Mix all together, use 1 c cheddar cheese, and put in a cassarole dish.. cover with 1/2 c cheese and bake in a 325 oven for 20 to 30 minutes..
Pumpkin Donuts
2 c flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 c brown sugar
1/4 c sugar
2 tbsp butter, melted
1 egg
1/2 tsp vanilla
1/4 c milk
1/2 c pumpkin
oil for frying
In a bowl mix all the dry ingredients.. set aside. Cream the sugars and butter, add the egg and vanilla, Add the flour mix and milk and pumpkin alternately.. mix until a soft dough forms.. You will need additional flour to knead the dough.. pat out into a circle and roll to 1/4 to 1/2 inch thickness.. cut with a doughnut cutter or improvise.. I used a biscuit cutter and a shot glass.. keep re-rolling dough until you run out.. fry in oil that is 350 degrees for 2 minutes on each side.. when done roll in powdered sugar, cinnamon sugar or make a powdered sugar glaze.. store in an airtight container..
I created this Blog because many of my friends wanted recipes for many of the things that I cook and or bake in my kitchen. I work full time and am usually stressed and extremely exhausted when I get home from work, but cooking relaxes me. There isn't anything more soothing to me than cooking something and sharing it with the people that I love.. be it family or friends.. :)
Saturday, October 8, 2011
Wednesday, October 5, 2011
Cookies with Sam!!! (Oatmeal Cranberry White Chocolate Cookies)
I got the best phone call from my son last night telling me that he and Sam would be spending the day with us.. We have been having a wonderful time with her.. She is so precious.. love of my life.. smart, funny and so well behaved.. We went to pick Saundra up at work and she got to meet a lot of my co-workers.. then we shopped for ingredients to make cookies and some Dinosaur Chicken Nuggets and Organic Mac and Cheese for lunch.. we came home and made cookies.. she was so funny, standing in a chair, then helping put the ingredients in the mixer and turning it on.. she catches on so very fast.. :) she can count and she knows her abc's.. she talks up a storm.. lol.. not sure where she gets that.. never a dull or boring moment when she is around.. She is now napping on my bed.. you just lie her down with a stuffed baby or animal and cover her up and she goes to sleep.. I am blown away by her.. The cookies we made smelled yummy while baking and are very yummy.. a recipe that I will definitely be tweaking, they didn't spread a lot.. so maybe double the recipe and cut the flour part some.. not enough oatmeal texture for me.. :) Here is the recipe as it was written:
Oatmeal Cranberry White Chocolate Cookies
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 tsp vanilla
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
2/3 cup white chocolate chunks or chips
In a large mixing bowl cream the butter and brown sugar until fluffy, add the eggs 1 at a time and mix well after each, add the vanilla and mix well. Add the oats and mix well, then add the flour, baking soda and salt, mix well, stir in the cranberries and white chocolate chunks or chips.. drop by rounded tbsps on a greased baking pan and bake at 350 degrees for 9 minutes. let cool and then remove to a cooling rack.. store in a airtight container. Makes about 3 dozen cookies.
I think next time I am going to add a little orange zest and double everything except the flour and just put in 2 c.. would be good with walnuts also.. :)
For dinner I am roasting a chicken with carrots, onions and celery, making mashed potatoes and a salad!!.. love this time of year..
She wanted the camera to take a picture!! |
She took this one of herself.. |
Time to make the cookies.. |
Adding the brown sugar |
Watching it mix |
adding the eggs |
another egg |
watching it mix!! |
Oatmeal Cranberry White Chocolate Cookies
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 tsp vanilla
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
2/3 cup white chocolate chunks or chips
In a large mixing bowl cream the butter and brown sugar until fluffy, add the eggs 1 at a time and mix well after each, add the vanilla and mix well. Add the oats and mix well, then add the flour, baking soda and salt, mix well, stir in the cranberries and white chocolate chunks or chips.. drop by rounded tbsps on a greased baking pan and bake at 350 degrees for 9 minutes. let cool and then remove to a cooling rack.. store in a airtight container. Makes about 3 dozen cookies.
I think next time I am going to add a little orange zest and double everything except the flour and just put in 2 c.. would be good with walnuts also.. :)
For dinner I am roasting a chicken with carrots, onions and celery, making mashed potatoes and a salad!!.. love this time of year..
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lunchtime |
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yummy!!! |
Tuesday, October 4, 2011
It's been a while!!! (Spicy Peanut Noodles)
So for the last week and a half I have been fighting a sinus and upper respiratory infection.. working all the time makes it hard to battle these things effectively, but thank goodness this one didn't turn into walking pneumonia.. so while battling I haven't felt much like cooking anything since I made the soup.. The past week has been a challenge.. today was my 6th straight day and thankfully I have tomorrow off.. YaY!!! Going to clean the apt, clean out the fridge and catch up on all the things that fall behind when I am working so much.. Tonight I got home and for the life of me could not figure out what I wanted to make for dinner.. I didn't have anything preplanned and so I decided to wing it and this is what I came up with..
Spicy Peanut Noodles
1 pkg whole wheat thing spaghetti, cooked to al dente and drained.. reserving 1/2 to 1 c pasta water
1 c peanut butter
4 tbsp reduced sodium soy sauce
4 tsp minced garlic
3 tsp chili sauce, hot sauce
2 tsp minced ginger
In a large bowl mix the peanut butter, soy sauce, garlic, chili sauce and ginger, stirring well to combine, add 1/4 c of the pasta water and continue stirring, continue adding 1/4 cup at a time until desired thickness.. toss with the hot noodles.. can add steamed, crisp vegetables to the pasta and sauce also.. or sauteed chicken slices..
I liked it, but a little goes a long way, plus I have to be careful with soy sauce.. even the reduced sodium has an adverse effect on me.. I paired the noodles with a yummy salad of romaine, granny smith apples, walnuts and dried cranberries, topped with a raspberry dressing..
Spicy Peanut Noodles
1 pkg whole wheat thing spaghetti, cooked to al dente and drained.. reserving 1/2 to 1 c pasta water
1 c peanut butter
4 tbsp reduced sodium soy sauce
4 tsp minced garlic
3 tsp chili sauce, hot sauce
2 tsp minced ginger
In a large bowl mix the peanut butter, soy sauce, garlic, chili sauce and ginger, stirring well to combine, add 1/4 c of the pasta water and continue stirring, continue adding 1/4 cup at a time until desired thickness.. toss with the hot noodles.. can add steamed, crisp vegetables to the pasta and sauce also.. or sauteed chicken slices..
I liked it, but a little goes a long way, plus I have to be careful with soy sauce.. even the reduced sodium has an adverse effect on me.. I paired the noodles with a yummy salad of romaine, granny smith apples, walnuts and dried cranberries, topped with a raspberry dressing..
Saturday, September 24, 2011
Saturday!!! (Chicken Noodle Soup)
September 24th will always be a hard day for me.. My niece Melissa was born on this day 26 years ago and a day does not go by without missing her tremendously.. I miss them all.. the pain eases, but never fully goes away.. Memories sadly fade a little.. I wish I had written down all the good ones.. especially for my kids..
Today we volunteered to help clean up a ball field. One of our Team Leads that opened our store and transferred to Canton to open that store lost his son tragically the beginning of the year and they are dedicating and naming the field after him.. I am so happy that their community is rallying around this family and doing this.. I know it means alot to them..
That has been my morning.. and now I am tired.. fever is up and sinuses all clogged and unhappy, which means.. I am going to make me some kick-ass Chicken Noodle Soup.. :)
This was one of my devotions yesterday morning.. I loved it and wanted to share..
~I Can't Please Everyone~ Glynnis Whitwere
Today we volunteered to help clean up a ball field. One of our Team Leads that opened our store and transferred to Canton to open that store lost his son tragically the beginning of the year and they are dedicating and naming the field after him.. I am so happy that their community is rallying around this family and doing this.. I know it means alot to them..
That has been my morning.. and now I am tired.. fever is up and sinuses all clogged and unhappy, which means.. I am going to make me some kick-ass Chicken Noodle Soup.. :)
This was one of my devotions yesterday morning.. I loved it and wanted to share..
~I Can't Please Everyone~ Glynnis Whitwere
"Obviously, I'm not trying to win the approval of people, but of God. If pleasing people were my goal, I would not be Christ's servant." Galatians 1:10 (NLT)
I started texting four years ago when we hired Kortney, a 21-year-old, to help with our business. On the way to work one day, she texted me and asked if I wanted a coffee. I received her text, but labored to respond. Before I could finish typing my answer, she texted me a second and then a third time.
Finally I just gave up and called her. "Kortney," I said. "If you would stop texting me I could respond!" We laughed about it for weeks. Actually, I think she was laughing at me, but I enjoyed it too
.
In our current culture, people expect us to respond to their requests with increasing speed and efficiency. Whether it's a call, text, email, instant message, or Facebook comment, there's an understanding ... no, an expectation ... that we will respond.
I'll admit I fall into this as well. It appeals to my need to be needed. Someone wants my opinion or my help. At the very least, they want to connect with me. If they are willing to share their lives with me, my desire is to respond. Promptly. With creativity. And a bit of humor, if you please. But honestly, it's exhausting.
Dealing with the expectations of others is especially hard for us as women. It's impossible to meet everyone's needs. There are no firm lines between our private and public lives, and it's turning some of us into people-pleasing maniacs. Sadly, this is self-sabotaging behavior.
Jesus identified a similar people-pleasing tendency in His disciples. They were torn between obligations to others and obedience to Him. They wanted to follow Jesus, but on their terms. Jesus challenged this line of thinking, and called them to a new level of obedience, one that forced them to choose what was most important. Here are some examples:
• "Then Jesus said to his disciples, 'Whoever wants to be my disciple must deny themselves and take up their cross and follow me. For whoever wants to save their life will lose it, but whoever loses their life for me will find it.'" (Matthew 16:24-25, NIV)
• "Still another said, 'I will follow you, Lord; but first let me go back and say goodbye to my family.' Jesus replied, 'No one who puts a hand to the plow and looks back is fit for service in the kingdom of God.'" (Luke 9:61-62, NIV)
When the demands of others threatened their immediate obedience, Jesus called them back to Himself. He challenged them with the same unspoken question He asks us: Who are you going to please first?
Without settling our hearts on the answer to this question, we end up with an over-whelmed and over-committed life. Our lives operate like a bumper car, crazily racing in one direction, only to crash into an obstacle and wildly turn another direction.
My life has felt that way at times. But my heart gained clarity and direction when I declared Jesus Christ to be my leader. Now, please know that even though I believed those words in my heart and spoke them with my mouth, it took years to bring every area of my life into alignment. It is still a process, and at times I have to check my reality against my intent.
Declaring Jesus as our leader breaks our bondage to the approval of others, and helps clarify our motives. Plus, it reduces stress as we accept the fact that we can't please everyone, and God never expects us to try.
Chicken Noodle Soup
2 bone in chicken breast
water
salt, pepper, garlic powder, rosemary
Place the chicken breast in a large stock pot and cover with water. add the salt and pepper, garlic powder and rosemary. cover and cook on medium heat for a couple of hours.
1 onion, chopped
1 leek, cut in half, sliced and washed
4 celery ribs, diced
5 cloves garlic, minced
fresh ginger, grated
8 oz mushrooms, sliced
6 carrots, sliced
1 bag whole wheat egg noodles
In a 2nd large stock pot heat olive oil, add the onions, leek and celery and cook for about 10 minutes. add the garlic and ginger and cook another 2 minutes, add the sliced mushrooms and cook another 10 minutes. Take the chicken breast out of the other stock pot and put to the side, strain the broth and then add to the vegetables, add about 4 c water and more salt and pepper. let simmer for about 30 minutes, add the sliced carrots and shred the chicken and add to the soup and cook another 10 minutes, add the egg noodles and cook until done. taste to adjust seasonings.
Tuesday, September 13, 2011
Crazy Missoni Tuesday!!!! (Macaroni and Cheese)
What a crazy day at work today.. People were running in and grabbing the Missoni product that we are selling for a limited time at lightening speed.. it was cute, but not that cute.. and now I find out that it is being sold on ebay for 2 to 3 times what people paid for it.. come on people.. don't be stupid.. it's barely worth original retail.. then I got to push product for a ton of sales planners throughout housewares.. fun times.. Maybe spent an hour in Cosmetics.. my poor dept.. looks like a bomb exploded in there.. and the amt of empty pkgs makes me angry.. oh and lets not forget the ton of candy that we pushed back in mini-seasonal.. yes folks.. we have set Halloween.. it is official, my life is OVER until February.. I really need to find someone to rub my feet through 4th qtr.. they already hurt so bad..
So I was sent a request through text this afternoon.. could I please please make mac and cheese for dinner tonight.. something totally different than what I was planning, but I'm a pushover when it comes to my children and dinner so I said yes, and I have been in the kitchen making mac and cheese.. it is in the oven as we speak.. and it looked so yummy.. :)
Macaroni and Cheese
1 lb dry elbow macaroni or small or medium shells, cooked according to pkg directions
4 tbsp olive oil
3 tbsp butter
7 tbsp flour
splash of sriracha hot sauce
salt and pepper
6 c liquid.. I used a combination of vege broth, skim milk and heavy cream
8 oz sharp cheddar cheese, shredded
8 oz pepper jack cheese, shredded.. I get the hot
In a large saucepan heat the oil and butter, when melted add the flour 1 tbsp at a time, whisking to mix with the oil mix.. add the sauce and salt and pepper and let cook for a couple minutes. Add the liquid, whisking the whole time.. bring to a boil, stirring often over medium low heat.. when it starts to thicken and boil and the cheeses and stir with a wooden spoon.. poor in the drained pasta and mix well.. stir and pour into a 9x13 pan and bake in a 350 degree oven for 30 to 45 minutes..
So I was sent a request through text this afternoon.. could I please please make mac and cheese for dinner tonight.. something totally different than what I was planning, but I'm a pushover when it comes to my children and dinner so I said yes, and I have been in the kitchen making mac and cheese.. it is in the oven as we speak.. and it looked so yummy.. :)
Macaroni and Cheese
1 lb dry elbow macaroni or small or medium shells, cooked according to pkg directions
4 tbsp olive oil
3 tbsp butter
7 tbsp flour
splash of sriracha hot sauce
salt and pepper
6 c liquid.. I used a combination of vege broth, skim milk and heavy cream
8 oz sharp cheddar cheese, shredded
8 oz pepper jack cheese, shredded.. I get the hot
In a large saucepan heat the oil and butter, when melted add the flour 1 tbsp at a time, whisking to mix with the oil mix.. add the sauce and salt and pepper and let cook for a couple minutes. Add the liquid, whisking the whole time.. bring to a boil, stirring often over medium low heat.. when it starts to thicken and boil and the cheeses and stir with a wooden spoon.. poor in the drained pasta and mix well.. stir and pour into a 9x13 pan and bake in a 350 degree oven for 30 to 45 minutes..
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