Tuesday, why were you so long?? (Chicken Yakisoba)

What a long day at the Acworth Super T..  I set more endcaps and then set about fixing a few things,  running pulls and strays and helping guest..  and boy were some of them extra needy today..  at least I didn't drop anything on my foot today.. that is a huge plus..  :)  So for dinner tonight I decided to make a new recipe.. and boy is it yummy..   definitely a keeper..  thanks again to Beth M at Budget Bytes...

Chicken Yakisoba

1/2 head medium cabbage, sliced thin
1 medium onion, sliced
2 medium carrots, julienned
2 inches fresh ginger
1 head broccoli, cut into florets(I used a frozen stir fry)
1 or 2 chicken breast, sliced
1 tbsp olive oil
4 pkts ramen noodles(seasoning pkts removed)
1 tsp sesame oil(optional)
1/4 c soy sauce
1/4 c worcestershire sauce
2 tbsp ketchup
1 tbsp sugar
up to 1 tbsp sriracha

In a large saute pan heat oil,  add the chicken and cook until no longer pink inside,  add the vegetables and cook while the water for the ramen is coming to a boil.. it only takes a couple minutes to cook the ramen..  while the vegetables are cooking mix up the sauce..  stir into the vegetables and cook..  add the noodles and stir well..   cook for a minute or two to marry the flavors..