What a crazy day at work today.. People were running in and grabbing the Missoni product that we are selling for a limited time at lightening speed.. it was cute, but not that cute.. and now I find out that it is being sold on ebay for 2 to 3 times what people paid for it.. come on people.. don't be stupid.. it's barely worth original retail.. then I got to push product for a ton of sales planners throughout housewares.. fun times.. Maybe spent an hour in Cosmetics.. my poor dept.. looks like a bomb exploded in there.. and the amt of empty pkgs makes me angry.. oh and lets not forget the ton of candy that we pushed back in mini-seasonal.. yes folks.. we have set Halloween.. it is official, my life is OVER until February.. I really need to find someone to rub my feet through 4th qtr.. they already hurt so bad..
So I was sent a request through text this afternoon.. could I please please make mac and cheese for dinner tonight.. something totally different than what I was planning, but I'm a pushover when it comes to my children and dinner so I said yes, and I have been in the kitchen making mac and cheese.. it is in the oven as we speak.. and it looked so yummy.. :)
Macaroni and Cheese
1 lb dry elbow macaroni or small or medium shells, cooked according to pkg directions
4 tbsp olive oil
3 tbsp butter
7 tbsp flour
splash of sriracha hot sauce
salt and pepper
6 c liquid.. I used a combination of vege broth, skim milk and heavy cream
8 oz sharp cheddar cheese, shredded
8 oz pepper jack cheese, shredded.. I get the hot
In a large saucepan heat the oil and butter, when melted add the flour 1 tbsp at a time, whisking to mix with the oil mix.. add the sauce and salt and pepper and let cook for a couple minutes. Add the liquid, whisking the whole time.. bring to a boil, stirring often over medium low heat.. when it starts to thicken and boil and the cheeses and stir with a wooden spoon.. poor in the drained pasta and mix well.. stir and pour into a 9x13 pan and bake in a 350 degree oven for 30 to 45 minutes..
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