Sunday!!! {Pumpkin Chili)

What a day,  very busy,  seemed  like it was more busy than yesterday..  Glad the weekend is over..  2 more days then 5 glorious days off..  we were going to go to Savannah,  but because we are in the process of doing a lease/purchase on a house we are hanging around home and hopefully we will hear soon if the owner agree's to our terms..  I am praying and claiming God's will in the situation..  :)  I came home to the sweetest little face today..  totally made my day..  She is the sweetest and smartest child ever..  she saw my nails and Rebekah and I had to paint hers.. so cute,  then she had to go and show everyone her pretty nails..  Can't get enough of her..  I decided to make Pumpkin Chili..  It smells yummy!!!

Pumpkin Chili

1 lb ground turkey
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
4 cloves garlic, minced
pinch red pepper flakes
1 (15 ounce) can kidney beans, rinsed and drained

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can Cannolini beans, drained and rinsed

1 (8 ounce) can tomato sauce

1 (4 ounce) can tomato sauce with garlic and onions

2 (14.5 ounce) cans petite diced tomatoes

1 (14.5 ounce) can fire roasted diced tomatoes

1 (15 ounce) can pumpkin puree

2 teaspoons pumpkin pie spice

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon salt, or to taste

In a large saucepan heat olive oil,  add the ground turkey and cook until done.. add the onion and peppers,  cook 5 to 7 minutes.. add the garlic and cook another 2 minutes..  add the red pepper flakes,  the tomato sauces, petite diced tomatoes, fire roasted tomatoes,  stir well,  add the pumpkin and stir..  add the drained and rinsed beans and all the spices..  stir well and bring to a boil,  reduce heat and simmer for 1 1/2 to 2 hours.