Sweet Potato Casserole

Sweet Potato Casserole

3 c. mashed sweet potatoes
1/2 c. milk
2 eggs, beaten
1 c. sugar
1/2 stick butter, melted
1/2 tsp vanilla
pinch of salt

Beat all together and pour into greased 9x13 pan

Topping

1 c brown sugar
1.2 c flour
1/2 c. pecans, chopped
1/3 stick butter, melted
marshmallows

Combine 1st 4 ingredients until crumbly,  spread over top of sweet potatoes.  Bake 350 degrees for 35 to 40 minutes.  Top with marshmallows and put back in oven to brown...  about 5 more minutes.. 

This is great to do ahead.  It gets better as it sits in the fridge waiting to be baked off in the oven.  The topping is better when it has sat in the fridge.. and gotten firm..