Monday, June 6, 2011

Slowing Down!!! (Asian Firecracker Chicken Stir-Fry)

What a crazy busy day at work.. felt like I was going 100mph all day,  but it wasn't a bad day..  was able to keep up until I had to be on the register for most of the afternoon..  left work, came home and talked to Saundra for a few minutes then showered and took her to work,  came home and cleaned the kitchen(yes,  I am still having to clean the kitchen constantly)and started dinner..  Asian Firecracker Chicken Stir-Fry...  mmmmm


Asian Firecracker Chicken Stir-Fry

3 Chicken breast, sliced
olive oil
Toasted Asian Sesame Dressing
Red pepper flakes
1 onion, sliced
1/2 green, red and yellow pepper, sliced
2 pkgs sugar snap peas
1 can sliced water chestnuts
Toasted Asian Sesame Dressing
cooked white or brown rice

In a large skillet heat oil and cook the chicken until almost done and then add about 1/2 c of the dressing and the red pepper flakes and finish cooking.. remove from the skillet and add the vegetables and cook for about 5 minutes,  add another 1/2 c dressing and some more red pepper flakes and cook another 2 minutes.. add the chicken back and stir well.. cook an additional 2 minutes and serve over the rice..  yummy!!!!

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