Ahh, another wonderful Wednesday!!! I really love Wednesday, it is the perfect day to have off during the week.. mid-week, when I am off the weekend then I am off Wednesday, work 2 more days and off 2 days.. Now the other end when I work 6 straight is draining, but I do it, complain and whine a little and move on.. It isn't easy, especially when closing a couple nights, those are rough on the body!!
I slept until 10 this morning.. I was hurting a bit in my right side last night, who am I kidding, have been hurting in my right side since I fell down the stairs a couple weeks ago, so I snuck into Saundra's purse and took 2 of her Advil.. sweet relief.. and I did ask her, she just had her earphones in watching Supernatural on her laptop.. lol so she didn't hear me.. :) I think I will be investing in my own bottle of Advil.. just to take when I am really hurting badly.. I have to be careful what I take because I have wonderful ulcers.. it is so much fun.. I slept good too.. better than I normally do.. usually I can't stay in bed that long, I got up and made some fresh coffee and enjoyed it and reading a little online.. mostly looking up new recipes and getting ideas.. I finally showered and cleaned the kitchen and laundry room and did some laundry.. still need to dry it and then fold and put up.. I straightened the dining room and living room and then did my taxes.. fun.. ugghhh.. oh well.. basically breaking even.. :) Guess it is better than having to pay, but I need to make adjustments to my w4's.. So here is the new recipe.. I hope that you enjoy.. I can't wait to taste it!!!
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I finally brought out my pasta pot that I have had for a while.. fill with water and put over medium high heat and bring to a rolling boil. |
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3 oz pkg chopped pancetta |
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3 leeks |
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after slicing the leeks, make sure you clean them well in cold water |
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heat olive oil in a large pan.. |
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add pancetta |
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cook until brown |
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add butter |
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and leeks, I added the garlic after the butter, but didn't take a pic.. |
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ahh the pasta water is boilling.. |
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add salt |
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and the pasta |
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bring back to a boil and cook for around 11 mnutes |
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vegetable broth |
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1/2 cup, add to the pan of leeks and pancetta after it has cooked for 8 to 10 minutes..then cook for 2 to 4 minutes |
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heavy cream |
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1/2 cup |
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reduce the heat to low and add the cream to the pan |
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let simmer while the pasta finishes cooking |
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it looks and smells wonderful |
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shred the parmesan cheese, add to the sauce |
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when the pasta is done, drain |
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add to the sauce |
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stir well to coat the pasta, adding a little pasta water if needed |
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top with more parmesan cheese.. yummy |
Pasta with Pancetta and Leeks
1 pkg farfalle pasta, cooked according to pkg directions
1/2 to 1 c reserved pasta water
Olive oil
3 oz chopped Pancetta
3 leeks, sliced and washed in cold wated and then drained
2 cloves garlic, minced
1 tbsp butter
1/2 c chicken or vegetable broth
1/2 c heavy cream
salt and pepper
Parmesan cheese, grated
Saute pancetta in olive oil until fat is rendered and it starts to brown, add garlic, butter and leeks and cook for 8 to 10 minutes add the vegetable or chicken broth, cook an additional 1 to 2 minutes, until reduced. Reduce heat to low, then pour in cream. Add salt and pepper to taste. Stir in Parmesan. Toss in pasta, adding a little pasta water to thin as needed. Serve with Parmesan on the top.
It is so yummy, serve with a green salad or a green vegetable and some crusty bread
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